Get the whole family in on the fun, and a lot of wontons can be made in a matter of minutes. Just place the filling in the middle, wet the edges of the wrapper with water to help it seal, and fold it over the filling. Wonton wrappers, stuffed with a mixture of ground pork, chopped shrimp, green onions, ginger and garlic, are easy to form. But I assure you, this from-scratch version is well worth the little extra effort it takes.
After all, it does take a minute to make your own wontons. We're all familiar with this iconic Chinese restaurant dish, but most of us have never made it at home. But not just any brothy soup this week I had a craving for Wonton Noodle Soup. After several weeks of holiday cookies, roasts and gravy, I'm ready for a brothy soup.
